We are a family operated business priding ourselves on quality & customer focus. Serving a variety of sweet & savoury for breakfast & lunch.

A family operated business established since 25th February 2000. Chef Sylvain first started in the business with the original founders of the business (part of the original pancake kitchen) in 2006 and took over managing in December 2014.

They  support the local community and economy by using as much local produce as possible, such as local suppliers and farms for our quality meats, fresh fruit and vegetables and South Australian eggs.

They pride ourselves on quality and customer focus. A strong French influence is present due to being raised in France and trained as a qualified chef from a young age. Over twenty five years of commercial cookery in both France and Australia has increased the quality of our freshly prepared products which are now almost all hand-made onsite.